Delicious and Spicy Cajun Corn Soup Recipe

Indulge in the flavors of Louisiana with this spicy and creamy Cajun Corn Soup. Made with fresh corn kernels, vegetables, and a blend of Cajun spices, this soup is the perfect comfort food for cozy evenings. With a hint of heat and a smooth texture, this soup is a crowd-pleaser that will leave your taste buds craving for more. It's a quick and easy recipe that can be prepared in just 30 minutes, making it a perfect weeknight dinner option. Serve it with a side of crusty bread for a satisfying meal.

Ingredients

• 4 cups corn kernels
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 jalapeno, seeded and diced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat.
2. Add the diced onion, bell pepper, garlic, celery, and jalapeno. Saute until the vegetables are softened.
3. Add the corn kernels and continue cooking for another 5 minutes.
4. Stir in the Cajun seasoning, salt, and pepper.
5. Pour in the chicken or vegetable broth and bring the soup to a boil.
6. Reduce the heat to low and simmer for 15 minutes.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Return the soup to the pot and stir in the heavy cream.
9. Heat the soup gently until heated through, but do not boil.
10. Taste and adjust the seasoning if necessary.
11. Serve the Cajun Corn Soup hot, garnished with chopped fresh parsley. Enjoy!

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