Delicious and Healthy Dill Sweet Potato Fries with Vegan Dip

Indulge in the flavorful twist of dill-infused sweet potato fries. Baked to perfection, these fries are crispy on the outside and tender on the inside. Serve them with a creamy vegan dip to enhance their taste. This recipe is perfect for a quick snack or a side dish, and it's also great for those following a vegan or plant-based diet. Get ready to savor the delightful flavors of dill and sweet potatoes!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• For the vegan dip:
• 1 cup vegan mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into thin slices to resemble fries.
3. In a large mixing bowl, combine the olive oil, dried dill, garlic powder, onion powder, and salt. Mix well.
4. Add the sweet potato slices to the bowl and toss them in the mixture until each slice is coated evenly.
5. Spread the seasoned sweet potato slices in a single layer on a lined baking sheet.
6. Bake them in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through to ensure even cooking.
7. While the fries are baking, prepare the vegan dip. In a small bowl, combine the vegan mayonnaise, fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
8. Once the sweet potato fries are done, remove them from the oven and let them cool slightly.
9. Serve the dill sweet potato fries hot with the creamy vegan dip on the side for dipping.
10. Enjoy the delicious combination of flavors and textures!

Interesting Facts