Creamy Mushroom Sauce - A Delicious and Versatile Condiment

Create a creamy mushroom sauce that will elevate your dishes to new heights. This versatile recipe can be used as a pasta sauce, topping for steaks or chicken, or even as a dip. Made with fresh mushrooms, garlic, butter, and cream, this sauce is rich, flavorful, and easy to make. It is the perfect way to add a touch of gourmet to your meals. With a preparing time of just 20 minutes, you can have this indulgent sauce ready in no time.

Ingredients

• 1 lb fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, or until the sauce thickens slightly.
5. Stir in the grated Parmesan cheese and chopped parsley. Cook for an additional 2 minutes, or until the cheese has melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot as a sauce for pasta, steak, chicken, or as a dip for bread or vegetables.

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