Delicious Homemade Southern Sauce

This mouthwatering Southern Sauce recipe will transport you to the heart of the South with its rich and tangy flavors. Made with a blend of tomatoes, spices, and a touch of sweetness, this versatile sauce is perfect for smothering over barbecued chicken, pork ribs, or even as a dip for fries. With its easy-to-follow steps and delightful taste, you'll be sure to impress your family and friends with this homemade sauce recipe.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium-sized saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to ensure the ingredients are well combined.
3. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
4. Taste the sauce and adjust the seasonings, adding more salt, pepper, or cayenne pepper if desired.
5. Remove the sauce from heat and let it cool for a few minutes before serving. The sauce will thicken slightly as it cools.
6. Serve the Southern Sauce warm or at room temperature with grilled chicken, pork ribs, or use it as a dipping sauce for fries.
7. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Interesting Facts