Try this authentic Newfoundland-style pea soup recipe and enjoy a bowl of warmth and comfort. This hearty soup is made with split peas, vegetables, and flavorful ham. It is perfect for colder days, and the recipe is easy to follow, making it a great option for beginner cooks. The soup simmers slowly, allowing the flavors to meld together, resulting in a delicious and satisfying meal. Serve it hot with a side of fresh bread for a truly comforting experience.
Ingredients
- 2 cups dried split peas
- 1 large onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound ham, diced
- 8 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Directions
- Rinse the split peas under cold water and remove any debris. Set aside.
- In a large pot, heat some oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are slightly softened, about 5 minutes.
- Add the diced ham to the pot and cook for another 5 minutes, allowing the flavors to meld together.
- Add the rinsed split peas, chicken or vegetable broth, bay leaf, and dried thyme to the pot. Stir well.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 2 hours or until the split peas are tender and the soup has thickened.
- Season with salt and pepper to taste. Remove the bay leaf from the pot.
- Using an immersion blender or a regular blender, puree about half of the soup to create a creamy texture while leaving some chunky bits for added texture.
- Serve the soup hot, garnished with chopped fresh parsley. Enjoy with freshly baked bread.
