Grilled Sea Scallop and Shiitake Skewers: A Delicious Seafood Recipe with a Twist

This Grilled Sea Scallop and Shiitake Skewers recipe is a delightful twist on traditional seafood dishes. The combination of juicy sea scallops and flavorful shiitake mushrooms creates a mouthwatering dish that is perfect for a summer barbecue or a fancy dinner party. The skewers are marinated in a savory blend of garlic, lemon juice, and herbs, and then grilled to perfection. Serve these skewers with a side of fresh vegetables or a salad for a complete and satisfying meal.

Ingredients

• 1 pound large sea scallops
• 8 ounces shiitake mushrooms
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste
• 8 wooden skewers, soaked in water

Directions

1. In a small bowl, combine the minced garlic, lemon juice, olive oil, parsley, thyme, salt, and pepper. Mix well to make the marinade.
2. Place the sea scallops and shiitake mushrooms in a shallow dish. Pour the marinade over the scallops and mushrooms, ensuring they are well coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated sea scallops and shiitake mushrooms onto the soaked wooden skewers, alternating between scallops and mushrooms.
5. Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the scallops are opaque and slightly firm to the touch. Be careful not to overcook the scallops, as they can become rubbery.
6. Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavorful bite.
7. Serve the grilled sea scallop and shiitake skewers as a main dish or appetizer. They pair well with a side of mixed greens or grilled vegetables.
8. Enjoy your delicious grilled sea scallop and shiitake skewers!

Interesting Facts