This Grilled Sea Scallop and Shiitake Skewers recipe is a delightful twist on traditional seafood dishes. The combination of juicy sea scallops and flavorful shiitake mushrooms creates a mouthwatering dish that is perfect for a summer barbecue or a fancy dinner party. The skewers are marinated in a savory blend of garlic, lemon juice, and herbs, and then grilled to perfection. Serve these skewers with a side of fresh vegetables or a salad for a complete and satisfying meal.
Ingredients
- 1 pound large sea scallops
- 8 ounces shiitake mushrooms
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
- 8 wooden skewers, soaked in water
Directions
- In a small bowl, combine the minced garlic, lemon juice, olive oil, parsley, thyme, salt, and pepper. Mix well to make the marinade.
- Place the sea scallops and shiitake mushrooms in a shallow dish. Pour the marinade over the scallops and mushrooms, ensuring they are well coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated sea scallops and shiitake mushrooms onto the soaked wooden skewers, alternating between scallops and mushrooms.
- Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the scallops are opaque and slightly firm to the touch. Be careful not to overcook the scallops, as they can become rubbery.
- Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavorful bite.
- Serve the grilled sea scallop and shiitake skewers as a main dish or appetizer. They pair well with a side of mixed greens or grilled vegetables.
- Enjoy your delicious grilled sea scallop and shiitake skewers!
