Indulge in the delightful taste of homemade dessert crepes. These thin and delicate pancakes are filled with a variety of sweet fillings and can be served as a fancy dessert or a special treat for breakfast. With our simple recipe, you'll be able to create a batch of delicious crepes in no time. Whether you prefer Nutella, fresh fruits, or creamy toppings, these versatile crepes will satisfy any sweet tooth. Get ready to wow your friends and family with these impressive and tasty treats!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Assorted fillings (e.g., Nutella, fresh fruits, whipped cream, chocolate sauce, powdered sugar)
Directions
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth and well combined.
- Heat a non-stick skillet or crepe pan over medium heat.
- Scoop 1/4 cup of the crepe batter onto the skillet, then quickly tilt and rotate the skillet to spread the batter evenly into a thin circle.
- Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom is golden brown.
- Flip the crepe using a spatula and cook for another 1-2 minutes until the other side is lightly browned.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
- Once all the crepes are cooked, fill each crepe with your desired toppings, such as Nutella, fresh fruits, whipped cream, or chocolate sauce.
- Fold or roll the crepe and serve it warm.
- You can dust some powdered sugar on top for extra sweetness.
