This refreshing cucumber salad is a perfect side dish for any summer meal. Made with crisp cucumbers, tangy vinegar dressing, and aromatic herbs, it brings a burst of flavor and crunch to your plate. With just a few simple ingredients, you can whip up this salad in no time. It is light, healthy, and the perfect way to cool down on a hot day. Serve it at barbecues, picnics, or as a light lunch option.
Ingredients
- 2 large cucumbers
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 red onion, thinly sliced
Directions
- Wash the cucumbers thoroughly and slice them thinly.
- In a small bowl, whisk together the white vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- Place the sliced cucumbers in a large bowl and add the chopped dill, parsley, and red onion.
- Pour the dressing over the cucumbers and gently toss until all the ingredients are evenly coated.
- Let the cucumber salad sit at room temperature for 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are composed of 95% water, making them an excellent hydrating food.
Cucumber salads are a popular dish in American cuisine, especially during summer.
The combination of vinegar and honey in the dressing gives this salad a sweet and tangy flavor.