Decadent and Delicious Chocolate Hockey Pucks Recipe

These chocolate hockey pucks are a perfect treat for chocolate lovers. With a rich and fudgy texture, they are sure to satisfy your sweet tooth. Made with cocoa powder and chocolate chips, these hockey pucks are easy to make and can be enjoyed by both kids and adults. Whether you're a hockey fan or just love chocolate, this recipe is a winner!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix together the melted butter and granulated sugar until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and stir until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or tablespoon, drop rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly underdone for a fudgy texture.
9. Allow the hockey pucks to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts