Delicious and Healthy Grilled Scallops with a Zesty Lemon and Garlic Marinade

Indulge in the succulent flavor of grilled scallops marinated in a zesty blend of fresh lemon and garlic. This recipe offers a healthy and light seafood dish that is perfect for any occasion. The combination of tangy citrus and fragrant garlic brings out the natural sweetness of the scallops, creating a taste sensation that will tantalize your taste buds. With a quick preparation time and simple ingredients, you can enjoy this gourmet dish in no time. Serve it as an appetizer or a main course, and impress your family and friends with your culinary skills.

Ingredients

• 1 lb (450g) fresh scallops
• 3 cloves of garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper, and chopped parsley.
3. Place the scallops in a shallow dish and pour the marinade over them. Make sure all the scallops are coated evenly. Let them marinate for 10 minutes.
4. Remove the scallops from the marinade and thread them onto skewers, leaving a little space between each scallop.
5. Grill the scallops for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.
6. Once cooked, remove the skewers from the grill and transfer the scallops to a serving platter.
7. Garnish with fresh parsley and serve with lemon wedges for squeezing over the scallops.

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