Indulge in the succulent flavor of grilled scallops marinated in a zesty blend of fresh lemon and garlic. This recipe offers a healthy and light seafood dish that is perfect for any occasion. The combination of tangy citrus and fragrant garlic brings out the natural sweetness of the scallops, creating a taste sensation that will tantalize your taste buds. With a quick preparation time and simple ingredients, you can enjoy this gourmet dish in no time. Serve it as an appetizer or a main course, and impress your family and friends with your culinary skills.
Ingredients
- 1 lb (450g) fresh scallops
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper, and chopped parsley.
- Place the scallops in a shallow dish and pour the marinade over them. Make sure all the scallops are coated evenly. Let them marinate for 10 minutes.
- Remove the scallops from the marinade and thread them onto skewers, leaving a little space between each scallop.
- Grill the scallops for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.
- Once cooked, remove the skewers from the grill and transfer the scallops to a serving platter.
- Garnish with fresh parsley and serve with lemon wedges for squeezing over the scallops.
