Decadent and Moist Chocolate Sheet Cake

Indulge in the decadence of this moist and chocolaty sheet cake. This recipe takes the classic Texas Sheet Cake to the next level with its rich flavor and smooth texture. It is perfect for birthdays, potlucks, or any special occasion. Get ready to satisfy your chocolate cravings with this easy-to-follow recipe.

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 4 tablespoons unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. In a saucepan, melt the butter. Stir in the vegetable oil, cocoa powder, and water. Bring to a boil.
4. Pour the hot cocoa mixture over the flour mixture and mix well.
5. Add the buttermilk, eggs, baking soda, and vanilla extract. Stir until smooth.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before frosting.

Interesting Facts