Delicious Basil Turkey Burgers

Enjoy these juicy basil turkey burgers that are packed with flavor and perfect for summer grilling. Made with ground turkey, fresh basil, and a blend of spices, these burgers are a healthier alternative to traditional beef burgers. They are easy to make and can be customized with your favorite toppings. Serve them on toasted buns with lettuce, tomatoes, and a tangy sauce for a satisfying and delicious meal.

Ingredients

• 1.25 pounds ground turkey
• 1/4 cup fresh basil, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomatoes, and desired toppings for serving

Directions

1. In a large bowl, combine the ground turkey, basil, breadcrumbs, Parmesan cheese, onion, garlic, oregano, salt, and black pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat a grill or grill pan over medium heat. Lightly oil the grill grates.
4. Place the turkey patties on the grill and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center.
5. Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
6. Remove the turkey patties from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing a turkey patty on the bottom half of each bun. Top with lettuce, tomatoes, and any desired toppings. Place the top half of the bun on each burger.
8. Serve the basil turkey burgers immediately and enjoy!

Interesting Facts