These smoked salmon rolls are perfect for any occasion. They are made with tender smoked salmon and a creamy filling. The rolls are packed with flavor and have a beautiful presentation. They can be served as an appetizer, a light lunch, or even as a party snack. With a preparing time of just 20 minutes, these rolls are quick and simple to make. The combination of the smoky salmon, creamy filling, and fresh herbs creates a dish that is both elegant and delicious. Give these rolls a try and impress your guests!
Ingredients
- 8 slices of smoked salmon
- 8 ounces of cream cheese, softened
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of capers, drained
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Directions
- In a mixing bowl, combine the softened cream cheese, fresh dill, capers, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
- Lay out the smoked salmon slices on a clean surface.
- Spread a generous amount of the cream cheese mixture evenly onto each slice of smoked salmon.
- Carefully roll up each slice of smoked salmon, starting from one end and rolling towards the other end. Make sure the filling is secure inside.
- Slice each roll into bite-sized pieces, about 1 inch thick.
- Garnish with fresh dill sprigs.
- Serve chilled and enjoy!
