Delicious Smoked Salmon Rolls with a Creamy Filling

These smoked salmon rolls are perfect for any occasion. They are made with tender smoked salmon and a creamy filling. The rolls are packed with flavor and have a beautiful presentation. They can be served as an appetizer, a light lunch, or even as a party snack. With a preparing time of just 20 minutes, these rolls are quick and simple to make. The combination of the smoky salmon, creamy filling, and fresh herbs creates a dish that is both elegant and delicious. Give these rolls a try and impress your guests!

Ingredients

• 8 slices of smoked salmon
• 8 ounces of cream cheese, softened
• 2 tablespoons of fresh dill, chopped
• 2 tablespoons of capers, drained
• 1 tablespoon of lemon juice
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh dill sprigs for garnish

Directions

1. In a mixing bowl, combine the softened cream cheese, fresh dill, capers, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
2. Lay out the smoked salmon slices on a clean surface.
3. Spread a generous amount of the cream cheese mixture evenly onto each slice of smoked salmon.
4. Carefully roll up each slice of smoked salmon, starting from one end and rolling towards the other end. Make sure the filling is secure inside.
5. Slice each roll into bite-sized pieces, about 1 inch thick.
6. Garnish with fresh dill sprigs.
7. Serve chilled and enjoy!

Interesting Facts