Delicious Baileys and Coffee Jell-O Shots

Indulge in the perfect combination of coffee and Baileys with these delicious and fun Jell-O shots. Made with a blend of strong coffee, Baileys Irish Cream, and gelatin, these shots are a delightful adult treat that will wow your guests at any party or gathering. The smooth and creamy Baileys complements the rich coffee flavor, creating a heavenly combination that you won't be able to resist. Perfect as an after-dinner dessert or a party starter, these Baileys and Coffee Jell-O Shots are sure to become a favorite.

Ingredients

• 1 cup strong coffee
• 1 cup Baileys Irish Cream
• 3 envelopes unflavored gelatin
• 1/2 cup cold water
• 1/2 cup sugar

Directions

1. In a saucepan, combine the strong coffee and Baileys Irish Cream. Heat over medium heat until warm, but not boiling.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for about 2 minutes to soften.
3. After the gelatin has softened, add the sugar to the saucepan with the warm coffee and Baileys mixture. Stir until the sugar and gelatin have dissolved completely.
4. Remove the saucepan from heat and allow the mixture to cool slightly.
5. Pour the coffee and Baileys mixture into individual shot glasses, filling each glass about halfway.
6. Place the shot glasses in the refrigerator and let them set for about 2-3 hours, or until the gelatin is firm.
7. Once the gelatin is set, remove the shot glasses from the refrigerator.
8. Pour the remaining Baileys Irish Cream over the set gelatin in each shot glass, filling the glasses to the top.
9. Place the shot glasses back in the refrigerator and let them set for another 2-3 hours, or until the second layer of gelatin is firm.
10. Serve the Baileys and Coffee Jell-O Shots chilled, and enjoy!

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