Grandma's Homemade Egg Noodles - Comfort Food at its Best

Experience the nostalgia of grandma's kitchen with this timeless recipe for homemade egg noodles. Made with just a few simple ingredients, these noodles are a perfect addition to soups, stews, or served as a comforting side dish. The tender and chewy texture, combined with the rich flavor of the eggs, will transport you back in time. Gather your loved ones and enjoy the taste of homemade goodness!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons water
• Additional flour for dusting

Directions

1. In a large mixing bowl, combine the flour and salt.
2. Create a well in the center and add the eggs and water.
3. Using a fork, beat the eggs and gradually incorporate the flour until a dough forms.
4. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5. Divide the dough into two portions and cover with a clean kitchen towel.
6. Let the dough rest for 10 minutes.
7. On a generously floured surface, roll out one portion of the dough into a thin sheet, about 1/8 inch thick.
8. Repeat with the second portion of dough.
9. Let the rolled dough sheets dry for about 20 minutes.
10. Once dry, gently roll up each sheet like a jellyroll and slice into desired noodle thickness.
11. Unroll the noodles and separate them gently.
12. Bring a large pot of salted water to a boil.
13. Add the noodles and cook for about 3-4 minutes, or until tender.
14. Drain the noodles and serve immediately with your favorite sauce or in soups and stews.

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