Cabbage au Gratin is a delectable and comforting dish made with tender cabbage smothered in a creamy cheese sauce and baked till golden and bubbly. This dish is perfect as a side or a main course, and it is sure to impress your family and friends with its rich and satisfying flavors. It's an easy recipe that can be made in under an hour, making it a great option for a weeknight dinner or a special occasion.
Ingredients
- 1 medium head cabbage, chopped into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/2 cup breadcrumbs
Directions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for 5 minutes, or until tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
- Sprinkle the flour into the skillet and stir well to combine with the butter, onion, and garlic. Cook for 1-2 minutes, until the flour is lightly golden.
- Slowly whisk in the milk, a little at a time, until the mixture is smooth and thickened.
- Stir in the Dijon mustard, salt, and black pepper. Add 1 ½ cups of the shredded cheddar cheese and stir until melted and incorporated into the sauce.
- Add the cooked cabbage to the skillet and toss gently to coat the cabbage with the cheese sauce.
- Transfer the cabbage mixture to a greased 9x13-inch baking dish.
- In a small bowl, combine the breadcrumbs with the remaining ½ cup of shredded cheddar cheese. Sprinkle the breadcrumb and cheese mixture evenly over the cabbage.
- Bake for 25-30 minutes, or until the top is golden brown and the dish is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy the cheesy, creamy goodness of your homemade Cabbage au Gratin!
