Key Lime Pie - A Refreshing Citrus Dessert

Indulge in the creamy, tangy goodness of a classic Key Lime Pie. This refreshing dessert is made with a buttery graham cracker crust, a smooth and zesty key lime filling, and topped with fluffy whipped cream. Perfect for any occasion, this recipe will transport you to the sunny beaches of Florida with every bite.

Ingredients

• Crust:
• - 1 ½ cups graham cracker crumbs
• - ⅓ cup granulated sugar
• - ⅓ cup melted butter
• Filling:
• - 4 large egg yolks
• - 2 (14-ounce) cans sweetened condensed milk
• - ½ cup fresh key lime juice
• - 2 teaspoons grated key lime zest
• Topping:
• - 1 cup heavy whipping cream
• - 2 tablespoons powdered sugar
• - Key lime slices, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until all the crumbs are evenly coated.
3. Press the crumb mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly.
4. Bake the crust in the preheated oven for 10 minutes, or until golden brown. Remove from the oven and let it cool completely.
5. In a separate bowl, whisk the egg yolks until smooth and creamy. Add the sweetened condensed milk, key lime juice, and lime zest. Mix well until fully combined.
6. Pour the filling into the cooled crust and spread it out evenly.
7. Bake the pie in the oven for about 15 minutes, or until the filling is set but still jiggles slightly in the center.
8. Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until fully chilled.
9. In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
10. Spread the whipped cream over the chilled pie, covering the entire surface.
11. Garnish with key lime slices for an extra touch of citrus.
12. Slice and serve chilled. Enjoy!

Interesting Facts