This easy grape salad is a refreshing and delicious summer dessert that combines juicy grapes with a creamy dressing. Made with simple ingredients, this salad is perfect for potlucks, picnics, or as a light and healthy dessert. The creamy dressing adds a touch of sweetness and tanginess to complement the natural sweetness of the grapes. With just a few minutes of prep time, this recipe is a breeze to make and will be a hit with both kids and adults.
Ingredients
- 4 cups seedless grapes, halved
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Directions
- In a large bowl, combine the sour cream, sugar, and vanilla extract. Stir until well combined and the sugar is dissolved.
- Add the halved grapes to the bowl and gently toss to coat them with the creamy dressing.
- If desired, sprinkle the chopped pecans or walnuts over the top of the salad for added crunch and flavor.
- Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Serve cold and enjoy!