This easy grape salad is a refreshing and delicious summer dessert that combines juicy grapes with a creamy dressing. Made with simple ingredients, this salad is perfect for potlucks, picnics, or as a light and healthy dessert. The creamy dressing adds a touch of sweetness and tanginess to complement the natural sweetness of the grapes. With just a few minutes of prep time, this recipe is a breeze to make and will be a hit with both kids and adults.
Ingredients
- 4 cups seedless grapes, halved
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Directions
- In a large bowl, combine the sour cream, sugar, and vanilla extract. Stir until well combined and the sugar is dissolved.
- Add the halved grapes to the bowl and gently toss to coat them with the creamy dressing.
- If desired, sprinkle the chopped pecans or walnuts over the top of the salad for added crunch and flavor.
- Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Serve cold and enjoy!
Interesting Facts
Grapes are a good source of vitamins C and K, as well as antioxidants.
This recipe can be easily customized by using different types of grapes or adding other fruits like sliced strawberries or blueberries.
The creamy dressing can also be made with Greek yogurt instead of sour cream for a healthier alternative.