Delicious and Flavorful Fish Tacos Ultimo

This recipe for Fish Tacos Ultimo will take your taste buds on a journey. The crispy and flaky fish combined with fresh and tangy toppings make these tacos a perfect treat for seafood lovers. With a hint of spice and bursts of flavor, these fish tacos are sure to become a favorite in your household. They are quick and easy to make, making them an ideal dish for a weeknight dinner or a casual gathering with friends.

Ingredients

• 1 pound white fish fillets (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• 1/2 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons lime juice
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup diced avocado
• Lime wedges, for serving

Directions

1. In a shallow bowl, mix together the flour, cornmeal, paprika, salt, black pepper, and cayenne pepper.
2. Dip each fish fillet into the buttermilk, then dredge in the flour mixture, pressing gently to adhere.
3. In a large skillet, heat oil over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, until golden and crispy. Remove from heat and set aside.
4. In a small bowl, combine mayonnaise and lime juice to make a creamy sauce.
5. Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6. To assemble the tacos, spread a tablespoon of the creamy sauce on each tortilla. Top with a piece of fish and add shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, sour cream, and diced avocado.
7. Serve the fish tacos ultimo with lime wedges on the side for an extra zing of citrus flavor.

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