Cheesy Smoked Sausage Casserole

This Cheesy Smoked Sausage Casserole is the ultimate comfort food. Made with smoked sausage, pasta, and a creamy cheese sauce, it's a flavorful and satisfying dish that the whole family will love. The dish is easy to prepare, requiring just a few simple ingredients and minimal prep time. It's perfect for busy weeknights or relaxed weekend dinners. Serve it up with a side salad or some crusty bread for a complete meal.

Ingredients

• 1 pound smoked sausage, sliced
• 8 ounces pasta (such as penne or rotini)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sliced smoked sausage and cook until lightly browned.
4. Remove the sausage from the skillet and set aside.
5. In the same skillet, whisk in the flour until smooth. Gradually whisk in the milk and cook until thickened, about 5 minutes.
6. Add the shredded cheddar cheese and mozzarella cheese to the skillet, stirring until melted and smooth. Stir in garlic powder, onion powder, salt, and pepper.
7. In a large mixing bowl, combine the cooked pasta, smoked sausage, and cheese sauce. Stir until well coated.
8. Transfer the mixture to the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes, or until the casserole is bubbly and lightly golden on top.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy!

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