Delicious Argentinian Steak with Tangy Red Chimichurri Sauce

Indulge in the mouthwatering flavors of Argentinian cuisine with this delicious Argentinian Steak with Red Chimichurri recipe. A perfectly grilled steak marinated in a blend of herbs and spices, served with a tangy and vibrant red chimichurri sauce. This recipe brings together the bold flavors of garlic, red wine vinegar, cilantro, and red pepper flakes to create a truly unforgettable dish. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 2 lbs flank steak
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the minced garlic, cilantro, parsley, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir well to mix all the ingredients together.
3. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is fully coated. Marinate for at least 15 minutes, or up to 4 hours for maximum flavor.
4. Once the grill is hot, place the marinated steak on the grill. Cook for about 4-6 minutes per side, or until desired doneness is achieved.
5. Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
6. Serve the sliced steak with a generous drizzle of red chimichurri sauce on top.
7. Enjoy your delicious Argentinian steak with red chimichurri!

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