Indulge in the mouthwatering flavors of Argentinian cuisine with this delicious Argentinian Steak with Red Chimichurri recipe. A perfectly grilled steak marinated in a blend of herbs and spices, served with a tangy and vibrant red chimichurri sauce. This recipe brings together the bold flavors of garlic, red wine vinegar, cilantro, and red pepper flakes to create a truly unforgettable dish. Serve it with your favorite side dishes for a complete and satisfying meal.
Ingredients
- 2 lbs flank steak
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a bowl, combine the minced garlic, cilantro, parsley, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Stir well to mix all the ingredients together.
- Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is fully coated. Marinate for at least 15 minutes, or up to 4 hours for maximum flavor.
- Once the grill is hot, place the marinated steak on the grill. Cook for about 4-6 minutes per side, or until desired doneness is achieved.
- Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
- Serve the sliced steak with a generous drizzle of red chimichurri sauce on top.
- Enjoy your delicious Argentinian steak with red chimichurri!
