Indulge in the rich and creamy goodness of Elegant Cake Fudge. This delectable dessert combines the flavors of cake and fudge, resulting in a heavenly treat that will satisfy your sweet tooth. The silky smooth texture and the delightful blend of flavors will leave you wanting more. It's perfect for special occasions or as a sweet surprise for your loved ones. This recipe is easy to make and requires minimal ingredients. So, let's get started and create a memorable dessert that will impress everyone!
Ingredients
- 2 cups cake crumbs (any flavor)
- 1 can condensed milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
- In a large saucepan, melt the butter over medium heat.
- Add the condensed milk and cocoa powder to the saucepan, stirring constantly until the mixture is smooth and well combined.
- Reduce the heat to low and add the cake crumbs, vanilla extract, nuts (if using), and chocolate chips (if using).
- Mix well until all the ingredients are evenly distributed.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Line a baking dish with parchment paper and pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours or until firm.
- Once the fudge is firm, remove it from the baking dish and cut it into small squares or desired shapes.
- Serve the Elegant Cake Fudge as a delightful dessert or wrap it in a fancy gift box to give as a present.
- Enjoy the rich and decadent flavors of this elegant treat!
Interesting Facts
This recipe can be customized using any flavor of cake crumbs, allowing you to create unique variations.
The addition of nuts and chocolate chips adds an extra crunch and texture to the fudge.
Elegant Cake Fudge can be stored in an airtight container in the refrigerator for up to a week, making it a perfect make-ahead dessert for parties and gatherings.