Indulge in the rich and creamy goodness of Elegant Cake Fudge. This delectable dessert combines the flavors of cake and fudge, resulting in a heavenly treat that will satisfy your sweet tooth. The silky smooth texture and the delightful blend of flavors will leave you wanting more. It's perfect for special occasions or as a sweet surprise for your loved ones. This recipe is easy to make and requires minimal ingredients. So, let's get started and create a memorable dessert that will impress everyone!
Ingredients
- 2 cups cake crumbs (any flavor)
- 1 can condensed milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
- In a large saucepan, melt the butter over medium heat.
- Add the condensed milk and cocoa powder to the saucepan, stirring constantly until the mixture is smooth and well combined.
- Reduce the heat to low and add the cake crumbs, vanilla extract, nuts (if using), and chocolate chips (if using).
- Mix well until all the ingredients are evenly distributed.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Line a baking dish with parchment paper and pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours or until firm.
- Once the fudge is firm, remove it from the baking dish and cut it into small squares or desired shapes.
- Serve the Elegant Cake Fudge as a delightful dessert or wrap it in a fancy gift box to give as a present.
- Enjoy the rich and decadent flavors of this elegant treat!
