Maja Blanca is a classic Filipino dessert made with coconut milk and cornstarch. It's a creamy and sweet pudding that is often served at special occasions and gatherings. This recipe will guide you through the process of making this delicious treat in easy steps, ensuring a perfect result every time. Enjoy the taste of the Philippines with this traditional dessert!
Ingredients
- 1 cup cornstarch
- 1 cup water
- 2 cups coconut milk
- 1 cup condensed milk
- 1 cup evaporated milk
- 1/2 cup sugar
- 1/2 cup corn kernels (optional)
- 1/4 cup toasted grated coconut (for topping)
Directions
- In a bowl, dissolve the cornstarch in water and set aside.
- In a saucepan, combine the coconut milk, condensed milk, evaporated milk, and sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
- Add the dissolved cornstarch mixture to the saucepan and continue stirring until the mixture thickens and becomes smooth. This may take about 10-15 minutes.
- If using corn kernels, add them to the mixture and stir well.
- Pour the mixture into a greased baking dish or molds. Let it cool for a few minutes, then refrigerate for at least 2 hours until set.
- Once set, remove from the refrigerator and sprinkle the toasted grated coconut on top as a garnish.
- Cut into squares or desired shapes before serving. Enjoy!
