Classic Filipino Coconut Pudding

Maja Blanca is a classic Filipino dessert made with coconut milk and cornstarch. It's a creamy and sweet pudding that is often served at special occasions and gatherings. This recipe will guide you through the process of making this delicious treat in easy steps, ensuring a perfect result every time. Enjoy the taste of the Philippines with this traditional dessert!

Ingredients

• 1 cup cornstarch
• 1 cup water
• 2 cups coconut milk
• 1 cup condensed milk
• 1 cup evaporated milk
• 1/2 cup sugar
• 1/2 cup corn kernels (optional)
• 1/4 cup toasted grated coconut (for topping)

Directions

1. In a bowl, dissolve the cornstarch in water and set aside.
2. In a saucepan, combine the coconut milk, condensed milk, evaporated milk, and sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
3. Add the dissolved cornstarch mixture to the saucepan and continue stirring until the mixture thickens and becomes smooth. This may take about 10-15 minutes.
4. If using corn kernels, add them to the mixture and stir well.
5. Pour the mixture into a greased baking dish or molds. Let it cool for a few minutes, then refrigerate for at least 2 hours until set.
6. Once set, remove from the refrigerator and sprinkle the toasted grated coconut on top as a garnish.
7. Cut into squares or desired shapes before serving. Enjoy!

Interesting Facts