Learn how to make Almanzo's Fried Apples 'n Onions, a delicious and comforting side dish that pairs perfectly with roasted meats. This recipe brings together the sweetness of fried apples and the savory flavor of caramelized onions for a delightful combination of flavors. It is easy to prepare and makes a great addition to any meal. Try this hearty and flavorful dish today!
Ingredients
- 3 apples, peeled, cored, and sliced
- 2 onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook for 5 minutes, or until they start to soften and become translucent.
- Stir in the brown sugar, cinnamon, nutmeg, salt, and pepper. Cook for an additional 2 minutes, until the onions are caramelized.
- Add the sliced apples to the skillet and toss them to coat in the butter mixture. Cook for 10-12 minutes, stirring occasionally, until the apples are tender and slightly caramelized.
- Remove from heat and serve hot. Enjoy!
Interesting Facts
Almanzo's Fried Apples 'n Onions is a traditional American dish that dates back to the pioneer era.
This dish was popular due to the abundance of apples and onions grown in the region.
Fried apples 'n onions are often served as a side dish with roasted meats or as a topping for pork chops.