Delicious Dill Pickle Meatloaf Recipe

Savor the tangy and savory flavors of dill pickle meatloaf. This recipe combines ground beef, breadcrumbs, onions, and a secret ingredient that takes it to the next level - dill pickles! Topped with a rich tomato glaze, this meatloaf is both comforting and full of zesty flavors. Serve it with creamy mashed potatoes and a side of vegetables for a satisfying and delicious meal. Get ready to impress your family and friends with this unique twist on a classic comfort food dish.

Ingredients

• 1.5 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped dill pickles
• 2 tablespoons pickle juice
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onions, garlic, fresh dill, chopped dill pickles, pickle juice, eggs, salt, black pepper, dried thyme, and dried oregano. Mix well until all ingredients are evenly incorporated.
3. Transfer the meatloaf mixture into the greased loaf pan, pressing it down lightly to form an even layer.
4. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to make the tomato glaze.
5. Spread the tomato glaze evenly over the top of the meatloaf.
6. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
8. Serve the dill pickle meatloaf slices with mashed potatoes and your favorite vegetables. Enjoy!

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