Sweet Potato and Hazelnut Mashed Potatoes

Indulge in the creamy and flavorful combination of sweet potatoes and hazelnuts with this recipe for Sweet Potato and Hazelnut Mashed Potatoes. This dish is perfect for Thanksgiving or any special occasion. The sweet potatoes add a natural sweetness, while the hazelnuts provide a nutty and crunch texture. It's a side dish that will impress your guests and leave them wanting more. Prepare this dish in just 35 minutes and enjoy a satisfying and wholesome meal.

Ingredients

• 2 large sweet potatoes
• 1/2 cup hazelnuts
• 4 tablespoons unsalted butter
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash and peel the sweet potatoes. Cut them into chunks.
3. Place the sweet potato chunks in a pot of boiling water and cook until tender, about 15 minutes.
4. While the sweet potatoes are cooking, spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes, or until fragrant and lightly golden.
5. Remove the hazelnuts from the oven and let them cool. Once cooled, chop them roughly.
6. Drain the cooked sweet potatoes and transfer them to a large mixing bowl.
7. Add the butter, milk, salt, and black pepper to the bowl of sweet potatoes.
8. Use a potato masher or an electric mixer to mash the sweet potatoes until creamy and smooth.
9. Stir in the chopped hazelnuts, reserving some for garnish.
10. Transfer the mashed potatoes to a serving dish and garnish with the remaining chopped hazelnuts.
11. Serve hot and enjoy!

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