Marianne's Hot Dish - A Classic American Comfort Food

Indulge in the ultimate comfort food with Marianne's Hot Dish. This classic American casserole is perfect for cozy family dinners or potlucks. A delightful combination of ground beef, creamy mushroom soup, and tender egg noodles, this dish is sure to please everyone. With a preparation time of just 30 minutes, you can enjoy the deliciousness of Marianne's Hot Dish in no time. It's a true crowd-pleaser and a must-try recipe for comfort food lovers!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup sour cream
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat. Drain the excess grease.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Stir in the cream of mushroom soup, milk, sour cream, Worcestershire sauce, salt, and black pepper. Mix well.
5. Add the cooked egg noodles, frozen peas, and frozen corn to the skillet. Stir until well combined.
6. Transfer the mixture to the greased baking dish and sprinkle shredded cheddar cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
9. Let the hot dish cool for a few minutes before serving. Enjoy!

Interesting Facts