Classic Lemon Pie Recipe

Indulge in the tangy and sweet flavors of this classic lemon pie. Made with a buttery crust and a luscious lemon filling, this dessert is perfect for any occasion. The smooth and creamy texture combined with the zesty citrus taste will leave you wanting more. Follow this easy recipe and enjoy a slice of heaven with this refreshing lemon pie.

Ingredients

• Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• Filling:
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks
• 1 tablespoon lemon zest
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons unsalted butter
• Meringue:
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

Directions

1. In a food processor, combine flour, sugar, and salt. Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
2. Add ice water, one tablespoon at a time, and pulse until the dough comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim the edges and crimp them.
4. Line the crust with parchment paper and fill it with pie weights or dry beans. Bake for 15 minutes. Remove the weights and parchment paper, and bake for an additional 10 minutes or until golden brown. Set aside to cool.
5. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in water until smooth. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
6. In a separate bowl, beat egg yolks. Temper the yolks by gradually adding the hot sugar mixture while whisking continuously. Return the mixture to the saucepan and cook for 2 minutes, stirring constantly.
7. Remove from heat and stir in lemon zest, lemon juice, and butter until well combined. Pour the filling into the cooled pie crust.
8. In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Spread the meringue over the filling, making sure to seal the edges.
9. Bake the pie at 375°F (190°C) for 12-15 minutes or until the meringue is golden brown.
10. Cool the pie completely on a wire rack. Chill for at least 4 hours before serving. Enjoy!

Interesting Facts