This Irish Cream Chocolate Cheesecake is a delightful combination of smooth and creamy cheesecake with a hint of Irish cream liqueur, all nestled on top of a chocolate crust. The rich and velvety texture of the cheesecake, coupled with the bold flavors of chocolate and Irish cream, make this dessert a true indulgence. Perfect for special occasions or a sweet treat any time of the year, this recipe is sure to become a favorite among chocolate and cheesecake lovers alike.
Ingredients
- For the crust:
- - 1 1/2 cups chocolate cookie crumbs
- - 1/4 cup melted butter
- - 1/4 cup granulated sugar
- For the filling:
- - 24 ounces cream cheese, softened
- - 1 cup granulated sugar
- - 1/4 cup all-purpose flour
- - 4 eggs
- - 1/2 cup Irish cream liqueur
- - 1/2 cup semi-sweet chocolate chips, melted
- - 1 teaspoon vanilla extract
- For the topping:
- - 1 cup heavy cream
- - 2 tablespoons powdered sugar
- - Chocolate shavings, for garnish
Directions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and flour until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the Irish cream liqueur, melted chocolate chips, and vanilla extract.
- Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 55-60 minutes, or until the center is set. Remove from the oven and let it cool completely.
- In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cheesecake.
- Garnish with chocolate shavings.
- Refrigerate for at least 3 hours, or overnight, before serving.
- Slice and enjoy!
