Decadent Irish Cream Chocolate Cheesecake Recipe

This Irish Cream Chocolate Cheesecake is a delightful combination of smooth and creamy cheesecake with a hint of Irish cream liqueur, all nestled on top of a chocolate crust. The rich and velvety texture of the cheesecake, coupled with the bold flavors of chocolate and Irish cream, make this dessert a true indulgence. Perfect for special occasions or a sweet treat any time of the year, this recipe is sure to become a favorite among chocolate and cheesecake lovers alike.

Ingredients

• For the crust:
• - 1 1/2 cups chocolate cookie crumbs
• - 1/4 cup melted butter
• - 1/4 cup granulated sugar
• For the filling:
• - 24 ounces cream cheese, softened
• - 1 cup granulated sugar
• - 1/4 cup all-purpose flour
• - 4 eggs
• - 1/2 cup Irish cream liqueur
• - 1/2 cup semi-sweet chocolate chips, melted
• - 1 teaspoon vanilla extract
• For the topping:
• - 1 cup heavy cream
• - 2 tablespoons powdered sugar
• - Chocolate shavings, for garnish

Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven.
3. In a large mixing bowl, beat the cream cheese, granulated sugar, and flour until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the Irish cream liqueur, melted chocolate chips, and vanilla extract.
4. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 55-60 minutes, or until the center is set. Remove from the oven and let it cool completely.
6. In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cheesecake.
7. Garnish with chocolate shavings.
8. Refrigerate for at least 3 hours, or overnight, before serving.
9. Slice and enjoy!

Interesting Facts