These air fryer chicken nuggets are a healthier alternative to traditional fried nuggets. They are crispy on the outside and tender on the inside, making them a favorite among both kids and adults. Made with simple ingredients, these chicken nuggets are quick and easy to prepare. Serve them as an appetizer, snack, or main course for a crowd-pleasing meal. With the help of an air fryer, you can enjoy guilt-free chicken nuggets that are satisfyingly crispy and delicious.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
Directions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip each piece of chicken into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they stick.
- Place the coated chicken nuggets in a single layer in the air fryer basket.
- Spray the nuggets with cooking spray to help achieve a crispy texture.
- Cook the chicken nuggets in the air fryer for 10-12 minutes, flipping them halfway through cooking, until they are golden brown and cooked through.
- Remove the nuggets from the air fryer and let them cool slightly before serving. Enjoy them hot with your favorite dipping sauce.
Interesting Facts
Air fryers use hot air circulation to cook food, resulting in a crispy texture similar to deep frying but with significantly less oil.
Chicken nuggets were first created in the 1950s and gained popularity as a fast-food item in the 1970s.
Air fryer chicken nuggets are a healthier choice compared to deep-fried nuggets as they contain less fat and fewer calories.