Classic Funnel Cakes

Learn how to make classic funnel cakes, a popular American fair food. These deep-fried cakes are crispy on the outside, soft on the inside, and dusted with powdered sugar. They are perfect for a fun and indulgent treat at home or for a themed party. Follow this easy recipe to bring the excitement of the fair into your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Vegetable oil, for frying

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Then add the milk and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients gradually, stirring until a smooth batter forms.
4. Heat vegetable oil in a deep skillet or pot to about 375°F (190°C).
5. Using a funnel with a wide opening, hold your finger over the spout to prevent the batter from coming out. Pour about 1/2 cup of batter into the funnel.
6. Remove your finger and start drizzling the batter into the hot oil, moving in a circular motion to create a spiral or crisscross pattern. Be cautious as the oil will be hot.
7. Fry the funnel cake for about 2 minutes on each side or until golden brown. Use tongs or a slotted spoon to carefully flip it over.
8. Once cooked, remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
9. Repeat the previous steps with the remaining batter.
10. Dust the funnel cakes generously with powdered sugar before serving.

Interesting Facts