Delicious and Healthy Patsy's Cauliflower Salad

This Patsy's Cauliflower Salad recipe is perfect for a refreshing and nutritious meal. Made with fresh cauliflower, crispy bacon, tangy tomatoes, and a creamy dressing, this salad is a crowd-pleaser. It can be served as a side dish or a light lunch. With a prep time of just 20 minutes, it's a quick and easy recipe to prepare. This salad is also suitable for various dietary preferences as it is gluten-free and can be made vegetarian by omitting the bacon. Give it a try today!

Ingredients

• 1 medium head cauliflower
• 6 slices bacon
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Cut the cauliflower into small florets. Steam or boil until tender but still slightly crisp. Drain and let cool.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into small pieces.
3. In a large bowl, combine the cauliflower florets, crumbled bacon, cherry tomatoes, diced red onion, and chopped fresh parsley.
4. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
5. Pour the dressing over the salad ingredients in the large bowl. Toss gently to coat everything evenly.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts