Spicy Pecan Soup - A Comforting and Flavorful Delight

Spicy Pecan Soup is a delectable dish that combines the warmth of spices with the richness of pecans. This creamy and hearty soup is perfect for chilly evenings and will leave you feeling satisfied and cozy. The combination of pecans, vegetables, and spices creates a unique flavor profile that is both comforting and complex. With a hint of heat and a nutty undertone, this soup is sure to please your taste buds. Whether you're looking for a delicious lunch or a comforting dinner option, Spicy Pecan Soup is a must-try recipe.

Ingredients

• 1 cup pecans
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a dry skillet, toast the pecans over medium heat until fragrant. Remove from heat and let them cool. Once cooled, chop the pecans coarsely.
2. In a large soup pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, paprika, and cayenne pepper to the pot. Stir well to coat the vegetables in the spices.
4. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes to allow the flavors to develop.
5. Use an immersion blender or a regular blender to puree the soup until smooth. If using a regular blender, be sure to work in batches and blend carefully. Return the soup to the pot.
6. Stir in the heavy cream and season with salt and pepper to taste. Cook for another 5 minutes to heat the soup through.
7. Serve the Spicy Pecan Soup hot, garnished with chopped pecans and fresh cilantro.
8. Enjoy this delightful and flavorful Spicy Pecan Soup!

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