Enjoy a quick and healthy meal with this easy vegetables and cabbage stir-fry recipe. Packed with flavors and nutrients, this dish combines a variety of colorful vegetables with a savory oyster sauce. It is a perfect way to incorporate more vegetables into your diet and can be served as a side dish or a main course. This stir-fry takes only a few minutes to cook and is a great option for busy weeknights. Try it out and impress your family and friends with this flavorful and nutritious dish.
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 cup sliced cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, julienne
- 1 zucchini, thinly sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 green onions, chopped
Directions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced onion to the hot oil and sauté for 2 minutes until fragrant and slightly golden.
- Add the sliced cabbage, red bell pepper, julienne carrot, thinly sliced zucchini, broccoli florets, and cauliflower florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the oyster sauce, soy sauce, sugar, black pepper, and water.
- Pour the sauce mixture over the stir-fried vegetables and toss well to coat. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Remove the skillet from the heat and garnish with chopped green onions.
- Serve the vegetables and cabbage stir-fry with oyster sauce hot as a side dish or as a main course with steamed rice or noodles.
