Delicious and Rich Savory Turkey Gravy Recipe

This mouthwatering savory turkey gravy is the perfect accompaniment to your Thanksgiving turkey. Made with pan drippings, broth, and seasonings, it adds a rich and savory flavor to your meal. It is easy to prepare and will impress your guests with its deliciousness. Serve this gravy over mashed potatoes, turkey, or even bread for a truly unforgettable Thanksgiving feast.

Ingredients

• 4 cups turkey or chicken broth
• 1/2 cup pan drippings from roasted turkey
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon garlic powder

Directions

1. In a medium saucepan, heat the pan drippings over medium heat.
2. Once the pan drippings are hot, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the turkey or chicken broth while whisking constantly to avoid lumps.
4. Add the salt, black pepper, dried thyme, dried rosemary, dried sage, and garlic powder. Stir to combine.
5. Bring the gravy to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it thickens to your desired consistency.
6. Taste the gravy and adjust the seasoning, if needed.
7. Remove the gravy from heat and strain it through a fine-mesh sieve to remove any lumps or herbs.
8. Transfer the strained gravy to a serving bowl or gravy boat and serve hot.

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