Name: Delicious and Refreshing Rum-Beer Float Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 scoop of vanilla ice cream; 1 ounce of dark rum; 1 bottle of beer (preferably a lighter beer); Whipped cream (optional); Chocolate syrup (optional)

Delicious and Refreshing Rum-Beer Float Recipe

4.93 (13)

The Rum-Beer Float is a delightful and refreshing twist on the traditional root beer float. This recipe combines the rich flavors of rum with the fizzy goodness of beer in a creamy, frothy dessert. It's the perfect treat for a hot summer day or a cozy night in. With just a few simple ingredients, you can create a drink that will impress your guests and leave them wanting more. So grab your favorite glass and get ready to enjoy this delicious concoction!

Ingredients

1 scoop of vanilla ice cream
1 ounce of dark rum
1 bottle of beer (preferably a lighter beer)
Whipped cream (optional)
Chocolate syrup (optional)

Directions

Place a scoop of vanilla ice cream in a tall glass.
Pour 1 ounce of dark rum over the ice cream.
Slowly pour the beer into the glass, allowing it to mix with the rum and ice cream.
If desired, top with whipped cream and drizzle with chocolate syrup.
Serve immediately and enjoy!

Interesting Facts

The Rum-Beer Float is a modern twist on the classic root beer float, replacing the root beer with beer for a unique flavor combination.

The type of beer you choose can greatly affect the flavor of the Rum-Beer Float. Lighter, less hoppy beers tend to work best.

This recipe can easily be customized by experimenting with different types of beer and flavors of ice cream.