Delicious and Quick Pan-Fried Zucchini Recipe

This easy pan-fried zucchini recipe is a great way to enjoy the flavors of fresh zucchini. With a simple and quick preparation, you can have a delicious side dish that pairs well with any meal. The zucchini is cooked until golden brown and tender, then seasoned with garlic, lemon juice, and Parmesan cheese for a burst of flavor. This recipe is perfect for those who want a healthy and flavorful dish without much effort.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Slice the zucchinis into 1/4-inch thick rounds.
2. Heat olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1 minute or until fragrant.
4. Add the zucchini rounds to the skillet, arranging them in a single layer.
5. Cook the zucchini for 4-5 minutes on each side, or until golden brown and tender.
6. Drizzle the lemon juice over the zucchini and sprinkle with grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Stir gently to coat the zucchini evenly with the garlic, lemon, and cheese.
9. Remove the pan from heat and garnish with fresh parsley.
10. Serve hot as a side dish and enjoy!

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