Easy Roasted Cabbage Recipe

This easy roasted cabbage recipe is a simple yet flavorful way to enjoy this nutritious vegetable. The cabbage is seasoned with garlic, olive oil, and a sprinkle of Parmesan cheese, then roasted until tender and crispy. It is a perfect side dish that pairs well with any main course. The roasting process brings out the natural sweetness of the cabbage, resulting in a dish that is both healthy and delicious. Give this recipe a try and you'll never look at cabbage the same way again!

Ingredients

• 1 head of cabbage
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of grated Parmesan cheese

Directions

1. Preheat your oven to 425°F (220°C).
2. Remove the outer leaves of the cabbage head and cut it into wedges.
3. Place the cabbage wedges on a baking sheet and drizzle with olive oil.
4. Sprinkle minced garlic, salt, and pepper over the cabbage.
5. Toss the cabbage gently to ensure even coating of the seasoning.
6. Roast in the preheated oven for about 20 minutes, or until the edges are crispy and golden brown.
7. Remove from the oven and sprinkle grated Parmesan cheese over the roasted cabbage.
8. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
9. Serve the roasted cabbage hot and enjoy as a flavorful side dish.

Interesting Facts