Delicious Roasted Stuffed Seckel Pears Recipe

Enjoy the harmonious blend of sweet and savory flavors with this roasted stuffed Seckel pears recipe. These petite pears are filled with a mixture of cream cheese, honey, and nuts, then roasted to perfection. The result is a mouthwatering dish that makes a stunning presentation. Serve it as an elegant appetizer or a delightful dessert. This recipe is perfect for those special occasions when you want to impress your guests.

Ingredients

• 12 Seckel pears
• 8 ounces cream cheese, softened
• 4 tablespoons honey
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons melted butter
• 2 tablespoons brown sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut off the top 1/4 inch of each pear and scoop out the core using a melon baller or small spoon.
3. In a mixing bowl, combine the cream cheese, honey, walnuts, dried cranberries, cinnamon, and nutmeg. Mix well.
4. Fill each pear with the cream cheese mixture, mounding it slightly.
5. Place the stuffed pears in a baking dish.
6. In a separate small bowl, mix the melted butter and brown sugar.
7. Drizzle the butter and sugar mixture over the pears.
8. Roast the pears in the preheated oven for about 25-30 minutes, or until they are soft and golden brown.
9. Remove the pears from the oven and let them cool slightly before serving.
10. Serve the roasted stuffed Seckel pears as an appetizer or dessert. They can be enjoyed warm or at room temperature.

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