Delicious Mediterranean Chicken Medley with Eggplant and Feta

Enjoy the flavors of the Mediterranean with this delicious and wholesome chicken medley. Tender chicken pieces are cooked with flavorful herbs and spices, then combined with succulent roasted eggplant and tangy feta cheese for a dish that is both satisfying and healthy. This Mediterranean chicken medley is perfect for a weeknight dinner or a special occasion, and it will transport you to the sunny shores of the Mediterranean with every bite.

Ingredients

• 8 chicken thighs
• 1 large eggplant
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 4 cloves of garlic
• 1 can diced tomatoes
• 1/2 cup pitted kalamata olives
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant, red bell pepper, yellow bell pepper, and onion into bite-sized pieces.
3. Place the chopped vegetables and whole garlic cloves on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
5. While the vegetables are roasting, season the chicken thighs with salt, pepper, dried oregano, dried thyme, and dried rosemary.
6. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken thighs and cook until they are golden brown on both sides, about 5-6 minutes per side.
7. Remove the chicken thighs from the skillet and set aside.
8. In the same skillet, add the diced tomatoes and their juices. Stir in the kalamata olives and bring the mixture to a simmer.
9. Add the roasted vegetables to the skillet and stir to combine. Nestle the cooked chicken thighs into the vegetable mixture.
10. Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
11. Sprinkle the crumbled feta cheese over the top of the chicken and vegetables.
12. Cover the skillet again and let it sit for a minute or two, allowing the feta cheese to melt slightly.
13. Serve the Mediterranean chicken medley hot, garnished with fresh herbs if desired. Enjoy!

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