Delicious Cheesy Bacon Corn Casserole

Try this mouthwatering cheesy bacon corn casserole that combines the flavors of crispy bacon, sweet corn, and gooey cheese. This easy-to-make dish is perfect as a side or main course for a family gathering or holiday feast. The casserole is creamy, savory, and packed with delicious ingredients that will leave everyone craving for more. Prepare it in just under an hour and enjoy the cheesy goodness with your loved ones.

Ingredients

• 4 slices bacon, cooked and crumbled
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) cream-style corn
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the cooked and crumbled bacon, whole kernel corn, cream-style corn, shredded cheddar cheese, sour cream, melted butter, all-purpose flour, chopped green onions, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper (if using). Mix well until all the ingredients are evenly combined.
3. Pour the mixture into the greased baking dish, spreading it out evenly.
4. Bake in the preheated oven for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with additional chopped green onions, if desired, and serve warm.
7. Enjoy the cheesy bacon corn casserole as a delicious side dish or main course!

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