Deep-Fried Crispy Onion Rings Recipe

Learn how to make the best deep-fried onion rings at home with this easy-to-follow recipe. Crispy and delicious, these onion rings are perfect as an appetizer or side dish. With a golden and crunchy exterior and tender, sweet onion on the inside, you won't be able to resist them. This recipe requires basic ingredients and simple steps, making it a must-try for any onion ring lover. Serve them at your next gathering or enjoy them as a tasty snack.

Ingredients

• 2 large sweet onions
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• Oil for deep frying

Directions

1. Peel the onions and slice them crosswise into 1/2-inch-thick rings. Separate the rings and set aside.
2. In a bowl, combine the flour, baking powder, paprika, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together the buttermilk and egg until well combined.
4. Dip each onion ring into the flour mixture, ensuring it is well coated. Shake off any excess flour.
5. Next, dip the coated onion ring into the buttermilk mixture, allowing any excess to drip off.
6. Return the onion ring to the flour mixture and coat it again, pressing gently to adhere the flour mixture to the onion.
7. Repeat the process with the remaining onion rings.
8. Meanwhile, heat oil in a deep fryer or large pot to 375°F (190°C).
9. Carefully place a few coated onion rings into the hot oil, making sure not to overcrowd the pan.
10. Fry the onion rings for 2-3 minutes, or until golden brown, flipping them halfway through for even cooking.
11. Using a slotted spoon or tongs, remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
12. Repeat the frying process with the remaining onion rings.
13. Once all the onion rings are fried and drained, serve them hot and crispy.
14. Enjoy the onion rings on their own or with your favorite dipping sauce.

Interesting Facts