These Caesar Salad Bites are a delicious twist on the classic caesar salad. They are perfect for parties, appetizers, or as a light meal. The combination of the crunchy lettuce, creamy dressing, and flavorful toppings will leave you wanting more. Best of all, they are easy to make and can be prepared in no time. Serve these bites and impress your guests with their taste and presentation.
Ingredients
- 12 large romaine lettuce leaves
- 1 cup croutons
- 1/2 cup shaved Parmesan cheese
- 1/4 cup Caesar dressing
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
Directions
- Wash and dry the romaine lettuce leaves.
- Lay the lettuce leaves flat on a cutting board and cut them in half lengthwise.
- Arrange the lettuce leaves on a serving platter.
- Place a tablespoon of Caesar dressing on each lettuce leaf.
- Sprinkle croutons, Parmesan cheese, and chopped parsley over each lettuce leaf.
- Season with black pepper.
- Serve immediately and enjoy!
Interesting Facts
Caesar salad was invented by Italian-American restaurateur Caesar Cardini in the 1920s.
Traditionally, Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovies.
Caesar salad is named after Caesar Cardini, who created the salad in Tijuana, Mexico.
Caesar dressing is made with ingredients like garlic, anchovies, Dijon mustard, Worcestershire sauce, and olive oil.
Adding a bit of freshly squeezed lemon juice to the dressing gives it a tangy flavor.