These Cherry Bourbon Balls are a perfect combination of sweet and boozy flavors. Made with crushed chocolate cookies, cherries, pecans, and a generous splash of bourbon, these bite-sized treats are perfect for indulging in after dinner or gifting to friends and family. The crunchy outer shell of cocoa powder adds a delightful texture to each bite, making these cherry bourbon balls absolutely irresistible. These treats require minimal effort to prepare and are sure to be a hit at any gathering. Enjoy them as a delightful dessert or a delightful treat.
Ingredients
- 2 cups crushed chocolate sandwich cookies
- 1 cup finely chopped cherries
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1/4 cup bourbon
- 1/4 cup cocoa powder
Directions
- In a large bowl, combine the crushed chocolate sandwich cookies, finely chopped cherries, chopped pecans, powdered sugar, and bourbon.
- Stir the mixture until well combined. It should resemble a thick dough.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the cocoa powder in a shallow dish. Roll each ball in the cocoa powder until fully coated.
- Transfer the coated balls to an airtight container, separating the layers with wax or parchment paper.
- Refrigerate the cherry bourbon balls for at least 2 hours, or until firm.
- Serve chilled and enjoy!
Interesting Facts
These cherry bourbon balls can be made ahead of time and stored in the refrigerator for up to a week.
The bourbon in this recipe adds a rich and warm flavor to the cherry and chocolate combination.
Feel free to customize these balls by adding a hint of almond extract or using different types of nuts.