Tiger Butter is a sweet and creamy treat that combines the flavors of peanut butter, chocolate, and vanilla. It is incredibly easy to make and requires only a few simple ingredients. This recipe will guide you through the process of making this delicious dessert in no time. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends. Get ready to indulge in the perfect balance of flavors with this delightful Tiger Butter recipe.
Ingredients
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon pure vanilla extract
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and peanut butter together. Microwave in 30-second intervals, stirring well after each interval until the mixture is smooth and fully combined.
- Pour the melted mixture onto the prepared baking sheet and spread it evenly using a spatula.
- In a separate microwave-safe bowl, melt the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring well after each interval until the chocolate is smooth.
- Drizzle the melted semi-sweet chocolate over the peanut butter mixture on the baking sheet.
- Using a knife, swirl the two chocolates together to create a marbled pattern.
- Place the baking sheet in the refrigerator for at least 1 hour or until the Tiger Butter is firm.
- Once the Tiger Butter has solidified, remove it from the refrigerator and break it into smaller pieces.
- Serve and enjoy!
