Delicious Summer Salad with Grilled Corn and Cherry Tomatoes

This summer salad is bursting with fresh flavors and is the perfect side dish for any outdoor gathering or BBQ. Grilled corn and juicy cherry tomatoes are combined with crisp lettuce, creamy avocado, and tangy feta cheese. Tossed in a zesty vinaigrette, this salad is a true summer delight. It's quick and easy to make, and will impress your family and friends with its vibrant colors and delicious taste.

Ingredients

• 3 ears of corn, husked
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 1 head of lettuce, washed and torn into bite-sized pieces
• 1 avocado, peeled, pitted, and diced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• For the vinaigrette:
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for about 10 minutes, turning occasionally, until lightly charred.
4. Remove the corn from the grill and let it cool slightly.
5. Cut the kernels off the cobs and transfer them to a large mixing bowl.
6. Add the cherry tomatoes, lettuce, avocado, feta cheese, and cilantro to the bowl.
7. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper to make the vinaigrette.
8. Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
9. Taste and adjust the seasoning if needed.
10. Serve the salad fresh and enjoy!

Interesting Facts