Indulge in the tropical flavors of Brazil with this luscious Brazilian Passion Fruit Mousse recipe. Made with fresh passion fruits, condensed milk, and whipped cream, this creamy and tangy dessert is a delightful treat for any occasion. It's easy to make and perfect for refreshing summer desserts or as a sweet ending to a special meal. Get ready to savor the exotic taste of maracuja in every bite!
Ingredients
- 6 ripe passion fruits
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Directions
- Cut the passion fruits in half and scoop out the pulp and seeds into a fine-mesh strainer set over a bowl. Use the back of a spoon to press down and extract as much juice as possible. Discard the seeds.
- In a large bowl, whisk together the sweetened condensed milk and passion fruit juice until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
- Gently fold the whipped cream into the passion fruit mixture until fully incorporated.
- Divide the mousse into serving glasses or bowls.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh mint leaves. Enjoy!
