This recipe will guide you through the process of making delicious Kumquat Marmalade at home. The flavors of tangy kumquats combined with the sweetness of sugar create a perfect balance in this spread. It can be enjoyed on toast, scones, or used as a filling in cakes and pastries. With a vibrant orange color and a unique citrus flavor, this homemade Kumquat Marmalade is sure to impress your family and friends.
Ingredients
- 2 pounds kumquats
- 4 cups granulated sugar
- 4 cups water
Directions
- Wash the kumquats thoroughly and remove any stems or leaves.
- Cut the kumquats in half lengthwise and remove the seeds.
- Slice the kumquats into thin slices and place them in a large saucepan.
- Add the sugar and water to the saucepan with the kumquats.
- Stir well to combine and bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally.
- Skim off any foam that forms on the surface of the marmalade.
- Test the consistency of the marmalade by placing a small amount on a chilled plate. If it sets and wrinkles when pushed with your finger, it's ready.
- Remove the saucepan from heat and let the marmalade cool for 5 minutes.
- Pour the hot marmalade into sterilized jars, leaving a 1/4-inch headspace.
- Wipe the rim of each jar clean and seal with sterilized lids and bands.
- Process the jars in a boiling water canner for 10 minutes to ensure proper sealing.
- Remove the jars from the canner and let them cool completely before storing in a cool, dark place.
