Italian Chicken and Vegetables over Rice

This Italian-inspired dish features tender chicken and a variety of vegetables, all cooked together in a flavorful tomato sauce. Served over a bed of fluffy rice, this dish is hearty and satisfying. It's a perfect weeknight meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups cooked rice
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, garlic, bell pepper, and zucchini. Cook for 5 minutes, or until the vegetables are tender.
3. Add the cherry tomatoes, crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
4. Return the chicken to the skillet and spoon the sauce over the top. Reduce the heat to low and simmer for 10 minutes, or until the chicken is heated through and the flavors have melded together.
5. To serve, place a scoop of rice on each plate and top with a chicken breast and a generous spoonful of the vegetable sauce. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
6. Enjoy your delicious Italian Chicken and Vegetables over Rice!

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