Delicious Rice Noodles with Shiitakes, Choy, and Chiles

This recipe for Rice Noodles with Shiitakes, Choy, and Chiles is a delicious and flavorful dish that combines the earthy flavors of shiitake mushrooms with the crunchiness of choy and the spiciness of chiles. It's a perfect option for a quick and satisfying meal.

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 red chile, thinly sliced
• 4 ounces shiitake mushrooms, sliced
• 4 baby bok choy, halved
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• Lime wedges, for serving

Directions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and red chile slices. Stir-fry for 1 minute until fragrant.
3. Add the sliced shiitake mushrooms to the skillet and cook for 3-4 minutes until they start to brown.
4. Push the mushrooms to one side of the skillet and add the halved baby bok choy. Cook for 2 minutes until the bok choy begins to wilt.
5. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, and brown sugar. Pour the sauce over the mushrooms and bok choy. Stir to coat.
6. Add the cooked rice noodles to the skillet and toss with the sauce and vegetables until everything is well combined and heated through.
7. Remove from heat and garnish with chopped cilantro and scallions.
8. Serve the rice noodles with lime wedges on the side for squeezing over the dish.

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