This recipe for Rice Noodles with Shiitakes, Choy, and Chiles is a delicious and flavorful dish that combines the earthy flavors of shiitake mushrooms with the crunchiness of choy and the spiciness of chiles. It's a perfect option for a quick and satisfying meal.
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red chile, thinly sliced
- 4 ounces shiitake mushrooms, sliced
- 4 baby bok choy, halved
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- Lime wedges, for serving
Directions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and red chile slices. Stir-fry for 1 minute until fragrant.
- Add the sliced shiitake mushrooms to the skillet and cook for 3-4 minutes until they start to brown.
- Push the mushrooms to one side of the skillet and add the halved baby bok choy. Cook for 2 minutes until the bok choy begins to wilt.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, and brown sugar. Pour the sauce over the mushrooms and bok choy. Stir to coat.
- Add the cooked rice noodles to the skillet and toss with the sauce and vegetables until everything is well combined and heated through.
- Remove from heat and garnish with chopped cilantro and scallions.
- Serve the rice noodles with lime wedges on the side for squeezing over the dish.
